![]() Canned Coconut Milk: This is what makes thick and creamy without using dairy.Maple Syrup: For extra sweetness, but feel free to omit if it’s already sweet enough for you.Pumpkin Pie Spice: You can sub cinnamon if you like or leave it out altogether.I love the essence of flavor this ingredient brings to the recipe. Onions: Onions tend to add a bit of sweetness and bit once they are cooked.Carrots: add depth of color and extra sweetness once they are cooked down.Roasted Butternut Squash: Follow my simple recipe for Oven Roast Butternut Squash.You only need 8 simple ingredients for this recipe, here’s a quick rundown of the list with tips and substitution ideas. □ Top Tips & Frequently Asked Questions.How To Make Roasted Butternut Squash Soup.So, put on your favorite sweater, curl up on the couch with your favorite blanket, and get ready enjoy a hot bowl of this amazing soup. And, the fact it’s super easy to make and uses less than 10 ingredients is the vegan icing on the vegan cake. That’s right! This soup is vegan, gluten-free, and oil-free. It’s cozy, warm, creamy, and absolutely delicious. If you were to ask me to describe the fall and winter holidays in terms of taste, it would have to be Roasted Butternut Squash Soup! And, more specifically, THIS ROASTED BUTTERNUT SQUASH SOUP recipe. A hint of autumn spices makes this soup the ultimate Fall comfort food!ĭairy-free, refined sugar-free, vegan, gluten-free, and oil-free! This healthy Roasted Butternut Squash Soup is so easy to make and absolutely delicious! It’s amazingly creamy, naturally sweetened, and full of flavor. ![]()
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